Showing posts with label Department of making you sad. Show all posts
Showing posts with label Department of making you sad. Show all posts

Thursday, March 31, 2016

Fedco Seeds - A cool little company!

Well some of you who know me better understand that I am a little strange... one of the many ways is in my passion for growing things - more specifically growing FOOD! 

If you can't eat it or something that eats it, what good is it?

Being of the mindset of a freedom and liberty minded individual, I am making all attempts I can to minimize my government (the department of making you sad - D.O.M.Y.S) footprint!  I'll get to that in a minute... but first, another personality trait that I really like to eat, and I want to do my best to make sure that I won't run out of food if anything bad happens... and bad things to happen to even good people!  Just ask Job...

Anyway, back to minimizing my gov't (D.O.M.Y.S) footprint... one way to do that is to minimize the taxes I pay.  Now, what can I do to reduce my property tax?  I can try to get an agricultural exemption!  (I'm working toward it...)  Can I reduce my income tax?  Maybe I can start a business and claim a few expenses that I couldn't otherwise claim... I'm working on that too!  But think about it a little more... how else does the DOYMS get money?  Every single time you spend money, it get's taxed.  Maybe not on food, for some states... but the person who works at the grocery pays income tax, the person driving the truck pays income tax, the truck had a sales tax, the fuel to drive the truck had a sales tax... etc.  Get the point?  I'm becoming a bigger and bigger fan of keeping it local...
Note - The Bible tells us to pay to Caesar what is due Caesar.   I'm not advocating illegal activity, just working within the confines of the system to your fullest advantage!

Starve the monster!


So that said, there are things that can be done to provide us better wealth without being taxed (at least not yet).  Now to deviate for just a moment, lets talk about financial world views.  There are some out there who subscribe to the Limited Wealth concept.  This takes the opinion that there is a limited number of resources around us, and those who have only have at the expense of those who do not.  On the other hand there are those who subscribe to the Unlimited Wealth concept... as do I.  This basically says that there is as much wealth surrounding you as you are willing and able to create.  So what does this have to do with Fedco Seeds?  I'm almost there, I promise!

Being a subscriber to the unlimited wealth concept, I look at my backyard (and front yard - as the wife will permit) and wonder how I can utilize those resources to increase my wealth.  Currently one goal is to raise sheep... time will tell on that venture.  Another venture is my garden... I spend some money, time, energy and I get food in return.  I could go to work and spend some time, money and energy and get a pay check, but that gets taxed!  Instead, the garden provides me with organic food that I can eat!  As of yet the IRS (DOMYS) has not yet figured out how to tax me on the produce grown in my garden - double win for me (food and minimizing my footprint).  The same thing is going on with my fruit trees.  Now I'm using a holistic management method (click to read my book review here) with organic spray ingredients, so I pay some tax on those, but nothing compared to the total value that I will get out of my trees when they start to produce!  (I planted them in 2014-2015 with a few more going in each year.) 

So now why do I mention Fedco Seeds?  Well I was looking for some cherry scion to graft onto a piece of cherry root stock that survived when the tree on top of it died (it sent up a sprout, I can only imagine I cut a root when I put the T-post in) and somehow ended up on their site.  What I found was some really cool catalogs you can download as a .pdf. 

The orchard catalog is full of all sorts of great information that Ive not seen elsewhere in all my research!  You can just click here to open it.  Hopefully they don't get mad at me for posting it here, but one piece of information I thought was really cool was this recipe for using chives to protect your fruit trees!  (If you guys are mad, I'll be happy to take it down... hopefully you are cool with it as I'm providing some free advertising... I hope to business with you guys in the future!)

Who would have thought?
Needless to say, I need to plant some chives around my fruit trees!  I also need to plant some comfrey and daffodils around them... oh, and garlic too!  So this is one of the little jewels that is scattered throughout the catalog.  I highly recommend you check it out, and perhaps buy a tree or two from them!  If you do, let me know your thoughts!

Thursday, January 21, 2016

LAND OF THE FREE: CASE #0001

So I'm looking into selling Sauerkraut and thought maybe I should check out the legality of it first (potentially mistake #1 - Ask permission first.)  So here's how it's gone so far...  
(Hint: The Government = Department of making you sad!)
Hi,
I'm wondering if it is legal to sell home made sauerkraut and pickles.  If no, 1) what are the health concerns that make it so? 2) Can I give it away?  My family and I eat it on a regular basis and I was curious.
Thank you,
Clinton

Clinton

No, those items would not qualify for either a home bakery or a cottage food exemption and therefore must be made in a commercial kitchen which adheres to good manufacturing practices to ensure proper sanitation. Because of the process involved, FDA may have special guidelines for producing these types of products (sauerkraut and pickles) depending on how they are produced.

The law doesn’t prohibit anyone from giving food away.


Thanks for your inquiry.

(Gov't employee),
Aside from not being in the home, what are the requirements for a commercial kitchen?
Thank you,
Clinton

(Gov't employee),
I just did some research and located a commercial kitchen for rent in LOCAL TOWN 30 MINUTES AWAY.  If I were to use this facility, what other requirements would your office have? 
Also, do you have a contact for me at the FDA, or should I send an e-mail over to their general contact box?
Thank you again,
Clinton



Update

Clinton:



You will need to contact the Ohio Department of Agriculture at the information below and they should be able to help you.  If you still have questions, please feel free to contact our office.



Ohio Dept. of Agriculture Food Safety
8995 East Main Street
Reynoldsburg, OH 43068
Phone: (614) 728-6250
Email: foodsafety@agri.ohio.gov



Sincerely,
(Gov't Employee) 

Well I left it at that and decided to contact the department of agriculture.  (Can somebody explain to me why in the world the department of agriculture is dictating to me how I should process veggies that I buy from somebody else?)  Here's how it went:


Hello,
I have been referred to you by the Hancock County Board of Health.  I am trying to determine what is required before I can legally sell fermented vegetables like sauerkraut and pickles.  As this does not fall under the cottage industry regulations, the only requirement I have been able to determine so far is the use of a commercial kitchen to prepare the veggies. 
If you can help me to understand what will be required in addition to this, I would very much appreciate it! 
Thank you for your time,
Clinton




You will need a facility that is inspected by the Division of Food Safety and complies with Good Manufacturing Practices (http://codes.ohio.gov/oac/901%3A3 ).  There will be a registration fee based on the size of your facility.



(Employee)

Chief

Division of Food Safety
Ohio Department of Agriculture

 I was planning on renting time in a local commercial kitchen to process the veggies.  Is this the facility you are referring to?
Thank you,
Clinton


That should work as long as it is inspected by the Division of Food Safety.

So now I'm left to wonder how to interpret all of the legal lingo in those codes mentioned above... 

On a side note, I have officially given away my first quart of pickles... I'm told she will donate $10 to the cause... 


1/2 Qt left after offering it to everyone I could find...

Anyway, it appears I need to find a commercial kitchen nearby and possibly get in touch with a lawyer and tax accountant!  This could be fun...

Update!  02-02-2016


 Sorry, I'm a little behind right now... anyway, last Friday I had a good conversation with a guy we'll call Daniel.  He's a food safety supervisor for the Ohio department of agriculture.  I got an e-mail from him asking me to call him... I expected a Ben Stein like personality, but was surprised to speak with a level headed real person!  He took a good bit of time to explain to me all the little catches and gotcha's I might run into, and it seemed I was on the right track.  We talked about the need for a commercial kitchen and what the requirements are to have one approved...

Here's what I gathered in terms of requirements for a commercial kitchen:
  • A 3 bin sink to wash stuff (not sure what is special about the number 3)
  • A sink to wash your hands that you can turn off and on without using your hands.
  • So much light per square foot...
  • A surface to work on that can be cleaned (doesn't catch dirt)
  • Screens on the windows, doors that don't let dirt in... common sense stuff.
  • If it's on well water, the water has to be tested once a year for bacteria..
Here's the big one...
  • A plumbing permit: if the drain from the sinks goes to a septic field, you need the approval of the county to tie in first... <sigh>  (I doubt that would ever fly... and I'm afraid to ask in case they come out and inspect and find something wrong!) 
    • This is stupid... the amount of water that we'd use could easily be stored in a rain barrel and be used to water the garden!

There's one last hope... if I can find a nearby commercial kitchen that is already approved, I can do it there... now I just need to go find a kitchen that will let me rent/use some space!

We'll see how things go... if we can prove it out in the back of somebodies kitchen, we may attempt to build a shed in the backyard and get it approved... it's a thought...

I gave somebody a quart of pickles the other day, with the understanding that she'd donate $10 to the cause... I guess it really was too good to be true...